Courvoisier® is one of the few cognac houses to distil “on the lees”, a technique that involves keeping the yeast residue. The final product is separated into three parts: the head, the heart and the tails. Only the clear and pure liquid from the heart is used to craft Courvoisier®.

Test Note:

The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront.

The spring blossom burst forth from the distinctive house style of Maison Courvoisier

The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

• 700ml
• Acl 40%