About Quinta do Zambujeiro

Quinta do Zambujeiro, located in the Portuguese region of

Alentejo uses a mix of conventional and biological farming

practices to preserve the natural terroir of their vineyards.

Wines are produced in low yields to ensure their high

concentration in both flavour and taste.

All red wines are matured in French oak barrels for up to

two years without any filtration. Wines from Quinta do

Zambujeiro is made for long life and tastes the best

after a few years of aging.